If you know me well you probably know that I'm not a fan of 'raw' cheese, whilst my dicey counterparts could be described as cheese-embracers. I admit that I have a problem. I want to change and already even have my exceptions. Are there other Raw Cheesers out there? Are we just being socially pressurised by the filthy masses to consume their moldy lumps? Maybe THEY'RE WRONG!
Viva la fondu!
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